At Curioso, we are passionate about finding the most environmentally friendly way to source, roast, and prepare specialty coffee. It's not just the fact that a good cup of coffee can change someone's day; it's that the coffee industry can affect millions of lives along the supply chain. 

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We hope that by rethinking how specialty coffee is roasted and prepared, we can make coffee that is better for everyone.

 

 

Our list of current sustainability initiatives:  

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• Roasted & Brewed to Order:

  • This cuts down on product waste and ensures you get freshly roasted, delicious tasting products every time you order!

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• Waste Reduction

  • Use of Mason jars as reusable packaging, compostable bags also offered.

  • Proper sorting and recycling of waste (Aluminum, plastic, soft plastic, glass, and paper/cardboard)

  • Compostable cups, lids, and sleeves.

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• Chaff collected and composted

  • Chaff is the dried skin on a coffee bean which comes off during the roasting process. It's a waste by-product and we make sure it doesn't end up in our landfills!

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• Dry-Processed Green Coffee

  • We do our best to work green coffee into our lineup that has been dry-processed rather than the commonly used wet-processed (washed) coffees. This makes a big impact up the production chain by reducing water usage and provides demand to incentivize the coffee producers who choose this method.